Try this Chocolate Lava Cakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Spray flour custard cups with baking spray and place on baking sheet. Really spray the cups well so the coke will fall out easily after baking.
Microwave the butter, chocolate, in a large bowl on high until melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 546 | ||
Calories from Fat: 359 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 22.3g | 112 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 429.6mg | 132 % | |
Sodium 242.5mg | 8 % | |
Potassium 209.5mg | 6 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 38g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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