Against All Grain
1. Preheat the oven to 325°F.
2. Place the eggs, honey, oil, coconut milk, and vanilla in a food processor and process until fully combined
3. Sift the flours, cocoa powder, baking soda, and salt into a bowl, then add the wet ingredients. Process again until smooth, about 30 seconds. Let the batter rest for 10 minutes. Stir in the chocolate chips.
4. Grease 2 6-inch cake pans. Cut 2 circles of parchment paper and fit them onto the bottom of the pans.
5. Evenly divide the batter between the 2 pans, lightly smoothing the tops with a spatula. Bake, rotating the pans halfway through, until a cake tester inserted in the centers comes out clean, 28 to 30 minutes. Transfer the pans to a wire rack for 20 minutes to cool. Invert the cakes onto the rack, releasing them from the pans, peel off the parchment. Cool the cakes right side up until room temperature.
6. Assemble the cake. Slice each cake in half horizontally. Set aside the best looking dome for the top of the cake. Use the other dome for the bottom layer of the cake and place it dome side down on cake stand or plate. Top with 1/4 cup of vanilla frosting, spreading evenly. Place the second cake layer on top and spread with another 1/4 cup of frosting. Repeat with the third layer, top with the final dome.
7. Spread the Chocolate Swiss Meringue over the entire cake, swirling with a knife to create a decorative finish or piping with a pastry bag. Serve immediately, or cover and refrigerate. If chilled, let sit at room temperature for about 20 minutes before serving.
Tidbits: Bake as cupcakes for 20 minutes.
Use 1 8-inch cake pan and bake for 35 to 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (132g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 567 | ||
Calories from Fat: 422 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.9g | 63 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 219.6mg | 68 % | |
Sodium 429.6mg | 15 % | |
Potassium 389.6mg | 10 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 26.5g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.