Try this Chocolate Mint Truffle Cake recipe, or contribute your own.
Suggest a better descriptionChocolate Mint Truffle Cake powdered sugar Bourbon Creme Anglaise (recipe follows) Melt chocolate and butter in double boiler over low heat until chocolate melts in small bowl. Whisk together sugar, egg yolks, and mint extract until light lemon color. Add to chocolate mixture. Stir until smooth. Whip egg whites to soft peaks. Gently fold egg whites into chocolate mixture. Pour mixture into buttered 9-in springform pan. Bake at 400 degrees 25 minutes. Cool completely, then remove from pan. Dust with powdered sugar. To serve, place small amount of Bourbon Creme Anglaise on dessert plates. Slice cake in 8 wedges and place each slice on top of sauce. Garnish with mint sprigs if desired. Serves 8.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 597 | ||
Calories from Fat: 213 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 457.7mg | 141 % | |
Sodium 284.8mg | 10 % | |
Potassium 284.9mg | 7 % | |
Total Carbohydrate 77.3g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 77.3g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
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