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MMMMM---------------------------GLAZE-------------------------------- 1 6 oz. packag semi-sweet -chocolate ; morsels 1/2 c Unsalted butter 1 tb Milk 2 tb Light corn syrup Directions: Preheat the oven to 350 degrees. In a double boiler, melt the semisweet chocolate, butter, sugar, half and half, vanilla, and salt over medium heat. Stir until chocolate is melted and smooth. In a separate bowl, beat the eggs until light. Stir in about 1/2 cup of the melted chocolate, whisking quickly, then gradually stir in the remaining chocolate mixture until blended. Pour batter into a greased 10" x 3" spring form pan. Bake for 50-60 minutes until a toothpick comes out clean. Cool completely and refrigerate for 6 hours, covered. For the glaze, in a double boiler or sauce pan, heat the chocolate and butter until melted and smooth. Remove from heat and stir in the corn syrup and milk until well blended. Spread the warm glaze over the chilled cake. Garnish or serve with whipped cream.
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|Serving Size: 1 Serving (1552g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3816 (61%)|
|Amt Per Serving||% DV|
|Total Fat 424g||565 %|
|Saturated Fat 267.9g||1339 %|
|Monounsaturated Fat 111.5g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 1155.2mg||355 %|
|Sodium 250.2mg||9 %|
|Potassium 787.7mg||21 %|
|Total Carbohydrate 623.5g||183 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 623.1g|
|Protein 18.4g||26 %|
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Calories per serving: 6246
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