Uses chia seeds
Preheat oven to 350 degrees. Grease and line a 9 inch spring-form pan
Soak chia seeds in water for 15 minutes. Melt butter and chocolate in heatproof bowl over a pan of simmering water. Allow to cool.
Beat egg whites and 1/3 cup of the sugar until soft peaks form. IN a large bowl, beat the remaining sugar and egg yolks until pale and creamy. Pour chocolate mixture over egg yolks and fold. Then fold in then ground hazelnuts and chia seeds. Finally, fold in the egg whites.
Pout mixture into pan. Bake for approximately 50 minutes. Allow to cool, remove from pan and decorate with icing sugar or melted chocolate.
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Serving Size: 1 Serving (1101g) | ||
Recipe Makes: Servings | ||
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Calories: 3520 | ||
Calories from Fat: 2658 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 295.3g | 394 % | |
Saturated Fat 123.9g | 620 % | |
Monounsaturated Fat 128g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 1189mg | 366 % | |
Sodium 74452mg | 2567 % | |
Potassium 3376.1mg | 89 % | |
Total Carbohydrate 159.7g | 47 % | |
Dietary Fiber 33.5g | 134 % | |
Sugars, other 126.3g | ||
Protein 77.5g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3520
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