Try this Chocolate Mousse Dessert recipe, or contribute your own.
Suggest a better descriptionPut the chocolate in a blender on high for 6 seconds (or so). Scrape the sides of the blender with a knife. Add the water and blend on high for 10 seconds. Then add the yolks and liquer/coffee and blend until smooth. Meanwhile, beat the egg ehites to stiffness. Fold the chocolate into the egg whites. Pour mousse into cups or into the graham crakcer crust. It makes about 4-6 servings. Break the crackers into a blender and blend into crumbs. Place the crumbs into a bowl. Stir in the sugar, cinnamon and add the butter and mix. Press into a pie plate and chill before adding filling. I cheated and bought a Keebler shell. I brushed it with egg white and baked it at 350 for 5 minutes. I guess you could do that with this crust, never tried. Your standard toll-house chocolate works fine for the mousse but the Ghirardelli chocolate made my knees weak! I also used anisette instead of rum. You should have seen my kitchen! Flour and chocolate EVERYWHERE! At least I got to lick the bowl Recipe By : Jessica Chaiken <11JCHAIKEN@GALLUA. GALLAUDET. EDU>
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Serving Size: 1 Serving (1780g) | ||
Recipe Makes: 1 | ||
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Calories: 3781 | ||
Calories from Fat: 1961 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.9g | 291 % | |
Saturated Fat 93.3g | 466 % | |
Monounsaturated Fat 75.7g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 4352mg | 1339 % | |
Sodium 3068.2mg | 106 % | |
Potassium 2274.5mg | 60 % | |
Total Carbohydrate 321g | 94 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 303.6g | ||
Protein 148.5g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3781
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