Try this Chocolate Mug Cake recipe, or contribute your own.
Suggest a better descriptionMethod;
1. In a medium bowl, whisk together dry ingredients.
2. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.
3. Pour batter into a microwave-safe mug.
4. Add chocolate bits in the middle of the batter. Just drop it in the middle, no need to push it down and sink it in the batter. It does that on its own when it cooks.
5. Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).
6. Microwave mug cake for 70 seconds on high.
7. Carefully remove from microwave and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (137g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 460 | ||
Calories from Fat: 301 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.4g | 45 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 5.8mg | 2 % | |
Sodium 7019.7mg | 242 % | |
Potassium 231.2mg | 6 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 33.3g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.