Try this Chocolate Mug Cake recipe, or contribute your own.
Suggest a better description1) Mix dry ingredients
2) Mix wet ingredients
3) Microwave for 70 seconds
*add chocolate chips to keep it moist
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (224g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 567 | ||
Calories from Fat: 205 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 19.5mg | 6 % | |
Sodium 746.1mg | 26 % | |
Potassium 640.3mg | 17 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 77.7g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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