Try this Chocolate Peanut Butter Mug Cake recipe, or contribute your own.
Suggest a better descriptionYield: 1 mug cake
recipe note: sometimes I like to stir in mini marshmallows or some chopped walnuts to add a little something different! Add both and it's like a Rocky Road Mug Cake!
Directions:
In a large mug, whisk (with a small whisk or large fork) together the dry ingredients (flour, sugar, cocoa powder, baking powder and salt). Add the milk, vegetable oil and peanut butter. Whisk until smooth.
Cook in the microwave on high for 1 minute and 10 seconds. This recipe will rise a lot and then deflate. I know it's strange, but trust me it's delicious! Serve immediately!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 360 | ||
Calories from Fat: 186 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 5.3mg | 2 % | |
Sodium 422.5mg | 15 % | |
Potassium 417.4mg | 11 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 36.8g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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