Try this Chocolate Peanut Butter Sheet Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°. Grease a 13x9-in. baking pan.
In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened.
In a small bowl, whisk eggs, sour cream and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
Prepare frosting while cake is baking. In a large bowl, beat confectioners' sugar, peanut butter, milk and vanilla until smooth.
Remove cake from oven; place on a wire rack. Immediately spread with frosting; sprinkle with peanuts. Cool completely. Yield: 15 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3513g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9436 | ||
Calories from Fat: 5065 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 562.8g | 750 % | |
Saturated Fat 257.8g | 1289 % | |
Monounsaturated Fat 192.3g | ||
Polyunsanturated Fat 69.8g | ||
Cholesterol 3938.2mg | 1212 % | |
Sodium 114762.4mg | 3957 % | |
Potassium 4161.8mg | 110 % | |
Total Carbohydrate 952.4g | 280 % | |
Dietary Fiber 36.2g | 145 % | |
Sugars, other 916.2g | ||
Protein 217g | 310 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9436
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