1. Preheat oven to 375 oF.
2. Combine first 5 ingredients in a bowl; stir with a whisk. Pour into a9-inch square baking pan coated with cooking spray; sprinkle marshmallowsover batter. Bake 375 oF for 30 minutes or until a wooden pick insertedin center comes out clean. Cool in pan on a wire rack.
Yield: 8 servings.
Selections: 1 FA, 230 C.
Per serving: CAL291 (22 % from fat); PRO 6.8 g, FAT 7.2 g (sat 2.8 g);CARB 48 g; FIB 0.8 g; CHOL 27 mg; IRON 1.7 mg; sodium 399 mg; CALCIUM 67.3mg.
Per Serving (excluding unknown items): 22 Calories; 1g Fat (22.9% caloriesfrom fat); 1g Protein; 3g Carbohydrate; 0g Dietary Fiber; 23mgCholesterol; 10mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 0 OtherCarbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 8|
|Calories from Fat: 70 (39%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 26.4mg||8 %|
|Sodium 121.3mg||4 %|
|Potassium 102mg||3 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 24.7g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 181
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.