Try this Chocolate-peanut Butter Snack Cake (6.5 Pts) recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 oF.
2. Combine first 5 ingredients in a bowl; stir with a whisk. Pour into a9-inch square baking pan coated with cooking spray; sprinkle marshmallowsover batter. Bake 375 oF for 30 minutes or until a wooden pick insertedin center comes out clean. Cool in pan on a wire rack.
Yield: 8 servings.
Selections: 1 FA, 230 C.
Per serving: CAL291 (22 % from fat); PRO 6.8 g, FAT 7.2 g (sat 2.8 g);CARB 48 g; FIB 0.8 g; CHOL 27 mg; IRON 1.7 mg; sodium 399 mg; CALCIUM 67.3mg.
Per Serving (excluding unknown items): 22 Calories; 1g Fat (22.9% caloriesfrom fat); 1g Protein; 3g Carbohydrate; 0g Dietary Fiber; 23mgCholesterol; 10mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 0 OtherCarbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 8 | ||
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Calories: 181 | ||
Calories from Fat: 70 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 121.3mg | 4 % | |
Potassium 102mg | 3 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 24.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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