Try this Chocolate Pie #2 recipe, or contribute your own.
Suggest a better descriptionMix together sugar, salt, cocoa & cornstarch. Add enough milk (less than 1/2 cup) to make paste. Add egg yolks to paste & mix well. Add rest of milk. Cook in double boiler until thick. Add vanilla & butter. Pour into crust, add meringue & brown. MARY LIGON From
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 826 | ||
Calories from Fat: 278 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 550.6mg | 169 % | |
Sodium 366.3mg | 13 % | |
Potassium 239.7mg | 6 % | |
Total Carbohydrate 121.1g | 36 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 120.3g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 826
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