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Suggest a better descriptionMicrowave chips and 14 ounces almond bark in 2-quart microwave-safe bowl on HIGH for 2 minutes; stir. Continue microwaving 1 to 2 minutes or until smooth when stirred, stirring every 30 seconds. Stir in marshmallows, cereal, and peanuts. Pour onto 12 inch pizza pan. Top with cherries; sprinkle with coconut. Microwave remaining 2 ounces almond bark and oil in 1 cup measuring cup 1 minutes; stir. Comintue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring ever 15 seconds; drizzle over coconut. Refrigerate until firm. Store at room temperature. Cut into 12 wedges. Per serving: 459 Calories; 28g Fat (51% calories from fat); 6g Protein; 56g Carbohydrate; 0mg Cholesterol; 55mg Sodium Recipe by: Ron West Posted to Bakery-Shoppe Digest by Ron West
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 12 | ||
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Calories: 407 | ||
Calories from Fat: 168 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 209.8mg | 7 % | |
Potassium 240.9mg | 6 % | |
Total Carbohydrate 61.1g | 18 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 57.3g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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