Try this Chocolate Pound Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325. Grease on 12-cup bundt cake pan. In a large bowl, beat butter and sugar together with vanilla until fluffly. Gradually blend in eggs. Sift together flour, baking powder and salt. Gradually blend in eggs. Sift together flour, baking powder and salt. In 3 additions, combine chocolate mixture and dry ingredients, thinning with milk as needed. Fold in Kahlua or Frangelico. Bake for 1 hour or until the cake tests done. Let cake cook in pan for about 15 to 20 minutes. Dust with confectioners sugar if desired. Serves 10 to 12. Posted to FOODWINE Digest 8 November 96 Date: Fri, 8 Nov 1996 19:00:34 -0500 From: Laura Hunter
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1208 | ||
Calories from Fat: 128 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 529.2mg | 163 % | |
Sodium 217.3mg | 7 % | |
Potassium 375.5mg | 10 % | |
Total Carbohydrate 247.6g | 73 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 244.1g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1208
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