Try this Chocolate Raspberry Bavarian Cake recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------CHOCOLATE FILLING-------------------------- 1/2 c Heavy whipping cream 4 oz Semisweet chocolate; cut -into 1/4-inch ; pieces 2 tb Unsalted butter; (1/4 stick)MMMMM---------------------RASPBERRY BAVARIAN-------------------------- Two; (10-ounce) packages ; frozen raspberries 3/4 c Sugar 3/4 c Raspberry liqueur 1 1/2 Envelopes unflavored gelatin 2 c Heavy whipping cream One 9-inch round Chocolate -Genoise; baked and cooled ; (recipe below)MMMMM-------------------------FINISHING------------------------------ 1 c Heavy whipping cream Chocolate shavings 1/2 pt Basket raspberries Confectioners sugar You will need 1 10-inch springform pan. For the syrup, combine the sugar and water, bring to a boil and cool. Stir in the liqueur. For the chocolate filling, bring the cream to a boil. Remove from heat, add the chocolate, and allow to stand 2 minutes. Whisk in the butter until smooth and cool. To make the Bavarian, combine the raspberries and sugar in a saucepan. Bring to a boil and simmer 10 minutes. Use a food mill or a fine sieve to puree and strain away seeds. Cool. Combine the liqueur and gelatin in a small, heatproof bowl and soak 5 minutes. Place the bowl over simmering water to make liquid again, then whisk into cool puree. Whip cream and fold it in. Slice the genoise into two layers and place one in the bottom of a 10-inch springform pan. Moisten with half the syrup. Whip the cooled chocolate filling to lighten and spread half over cake layer; pour on half the Bavarian. Repeat with remaining cake layer, syrup, chocolate filling, and Bavarian. Chill to set. To unmold, run a small knife between dessert and mold and lift off side of pan. Whip the cream and spread over sides of dessert. Press some of the chocolate shavings into cream. Arrange raspberries on top in two concentric circles around the top rim, then sprinkle center with shavings and confectioners sugar. Yield: 1 10-inch cake, about 12 servings Recipe by: COOKING LIVE SHOW CL#9220
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 1 servings | ||
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Calories: 580 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 150g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 150g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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