Try this Chocolate Raspberry Marbled Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. In 1-quart glass measure with handle, combine reserved 2/3 cup syrup from raspberries, red raspberry jam, and 2 tablespoons cornstarch. Microwave on 100% power 1-1/2 to 2-1/2 minutes or until thickened and clear. Gently stir in raspberries. Set aside. Prepare cake mix as package directs. Pour half the batter into lightly greased 13x9x2 inch baking pan; bake 15 minutes. Meanwhile, in small mixer bowl, beat cheese, margarine and remaining 2 tablespoons cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla. Pour evenly over cake in pan. Spoon raspberry mixture in small amounts over top. Return to oven; bake 10 minutes longer. Top evenly with remaining cake batter. Return to oven; bake 30 minutes longer or until cake springs back when lightly touched. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers. Per serving: 4672 Calories; 221g Fat (41% calories from fat); 85g Protein; 630g Carbohydrate; 564mg Cholesterol; 5765mg Sodium Recipe by: Royal Oak Daily Tribune Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (5021g) | ||
Recipe Makes: 1 servings | ||
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Calories: 16429 | ||
Calories from Fat: 12354 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1372.6g | 1830 % | |
Saturated Fat 747.4g | 3737 % | |
Monounsaturated Fat 359.5g | ||
Polyunsanturated Fat 80.1g | ||
Cholesterol 4384.9mg | 1349 % | |
Sodium 16557.3mg | 571 % | |
Potassium 8728.7mg | 230 % | |
Total Carbohydrate 822.1g | 242 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 809.8g | ||
Protein 293.6g | 419 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16429
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