Preheat oven to 350.
Line 12 muffin cups with paper baking cups.
In large bowl stir together flour, sugars, baking powder and salt.
In small bowl combine butter, milk, egg then add to flour mixture stirring just until combined.
Stir in chocolate chips then spoon half of batter into 12 muffin cups filling half full.
Spoon 1 teaspoon raspberry jam into each muffin cup then top with remaining batter.
Bake 20 to 25 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (961g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1851 (54%)|
|Amt Per Serving||% DV|
|Total Fat 205.6g||274 %|
|Saturated Fat 128.6g||643 %|
|Monounsaturated Fat 51.6g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 362.3mg||111 %|
|Sodium 1227.9mg||42 %|
|Potassium 1960.2mg||52 %|
|Total Carbohydrate 373.5g||110 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 361.2g|
|Protein 37.2g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3458
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!