Try this Chocolate Sauce #2 recipe, or contribute your own.
Suggest a better descriptionMelt chocolate & butter in heavy saucepan. Stir in sugar & salt. Slowly add evaporated milk & stir constantly until mixture boils. Remove from heat. Add vanilla. Store in jar in refrigerator. Heat before serving. (Good to make ice cream pies, serve on ice cream or just eat a spoonful!) SANDRA BENSON MARIANNA, AR From
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Serving Size: 1 Serving (2030g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8590 | ||
Calories from Fat: 1627 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.8g | 241 % | |
Saturated Fat 60.3g | 301 % | |
Monounsaturated Fat 71.3g | ||
Polyunsanturated Fat 40.9g | ||
Cholesterol 197.1mg | 61 % | |
Sodium 63.8mg | 2 % | |
Potassium 144mg | 4 % | |
Total Carbohydrate 1802.5g | 530 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1802.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8590
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