Try this Chocolate Saurkraut Cake recipe, or contribute your own.
Suggest a better descriptionCream together butter & sugar. Add eggs & vanilla. Sift together dry ingredients and add alternately with water. Stir in saurkraut. Bake at 350 for 30-35 mins til done, in greased & floured pans. Fill & frost with whipped cream.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1190 | ||
Calories from Fat: 508 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 573.9mg | 177 % | |
Sodium 464.4mg | 16 % | |
Potassium 483.4mg | 13 % | |
Total Carbohydrate 166g | 49 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 159.7g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1190
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