Try this Chocolate Sin Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to thebutter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan. This cake is very moist and requires no frosting, but it is delicious with whipped cream. Recipe By : Washington Street Eatery Cook Book
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 843 | ||
Calories from Fat: 353 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 433.5mg | 133 % | |
Sodium 404.7mg | 14 % | |
Potassium 198.2mg | 5 % | |
Total Carbohydrate 112.4g | 33 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 110.7g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 843
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