Try this Chocolate Spice Cake recipe, or contribute your own.
Suggest a better descriptionSource: The Jerusalem Post Cream the margarine and the sugar together.. Add the eggs one at a time. Sift the baking powder, flour and spice together. Add the sifted ingredients to the creamed mix, alternating with the milk. Fold in the chocolate. Bake in a greased Bundt pan for 40-50 minutes in a medium-hot oven. Cool for 10 minutes and remove from the pan... May be eaten plain or with a simple chocolate glaze. This cake freezes very well. Posted to JEWISH-FOOD digest by Helen Ring
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3283g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 10967 | ||
Calories from Fat: 4204 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 467.1g | 623 % | |
Saturated Fat 100.8g | 504 % | |
Monounsaturated Fat 213g | ||
Polyunsanturated Fat 124.5g | ||
Cholesterol 4234.9mg | 1303 % | |
Sodium 6386.3mg | 220 % | |
Potassium 2027.7mg | 53 % | |
Total Carbohydrate 1559.9g | 459 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 1547.3g | ||
Protein 175.1g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10967
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.