Mix cake mix and cinnamon. Add eggs and pie filling. Stir just until dry ingredients are moistened. Put in a greased tube or bundt pan. Bake at 350 degrees for 55 minutes to one hour. Let cool before removing from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (636g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 549 (25%)|
|Amt Per Serving||% DV|
|Total Fat 61g||81 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 11g|
|Cholesterol 558.4mg||172 %|
|Sodium 3425.5mg||118 %|
|Potassium 927.8mg||24 %|
|Total Carbohydrate 404.7g||119 %|
|Dietary Fiber 17.6g||71 %|
|Sugars, other 387.1g|
|Protein 36.8g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2210
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!