Awesome taste - Ann learned to make this in Home Ec class
oven at 400
1. Grease 8" square pan
2. Stire coconut, nuts, sugar and 1 T melted butter. Set aside
3. In separate bowl, mix bisquick, 1/4 cup sugar, rest of butter, egg and milk. Beat 30 seconds by hand. Pour into pan. Spoon chocolate over batter and with knife, cut through. Sprinkle coconut and bake 20-25 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (989g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3881 | ||
Calories from Fat: 2118 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.4g | 314 % | |
Saturated Fat 123.1g | 615 % | |
Monounsaturated Fat 80.8g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 604.8mg | 186 % | |
Sodium 6848.4mg | 236 % | |
Potassium 1294.4mg | 34 % | |
Total Carbohydrate 400.2g | 118 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 386.7g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3881
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