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Name: Chocolate syrup
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: not set
Ingredients: 1/4 cup Sesame tahini; 2 tablespoon virgin coconut oil; 1/4 teaspoon himalayan salt; 10 tablespoon cacao powder mix less if using raw cacao powder; 3 tablespoon coco sugar; 1 1/2 tablespoon coco nectar; 2 drop Vanilla; 10 tablespoon Water

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INGREDIENTS

1/4 cup Sesame tahini
2 tablespoon virgin coconut oil
1/4 teaspoon himalayan salt
10 tablespoon cacao powder ; mix less if using raw cacao powder
3 tablespoon coco sugar
1 1/2 tablespoon coco nectar
2 drop Vanilla
10 tablespoon Water

INSTRUCTIONS

Mix all ingredients. This will keep well in the fridge. Do not leave outside, because it will ferment.

NOTES

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Nutrition

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Serving Size: 1 Serving (69g)
Recipe Makes: 3 Servings

Calories: 118
Calories from Fat: 95 (81%)

Amt Per Serving		% DV

	Total Fat 10.6g	14 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 4.6g
Cholesterol 0mg		0 %
Sodium 9mg		0 %
Potassium 91.8mg		2 %
Total Carbohydrate 4.3g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 3.4g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 118

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