Mix cocoa and sugar in a saucepan. Add water. Cook and stir over medium heat until mixture comes to a boil. Reduce heat and boil gently for 5 minutes; stir occasionally.
Cool. Add vanilla. Cover and store in refridgerator.
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 56 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3145mg||108 %|
|Potassium 25.1mg||1 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 0.4g||1 %|
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Calories per serving: 3
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