Try this Chocolate Syrup recipe, or contribute your own.
Suggest a better descriptionAdd the sugar and cocoa to the boiling water. Stir on heat until dissolved. Remove from heat, stir in the vanilla and salt, store in glass jar. Use by the teaspoon as a syrup from milk, ice cream, or other desserts.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 120 | ||
Calories from Fat: 16 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 162.5mg | 6 % | |
Potassium 575.9mg | 15 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 18.5g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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