Kraft recipe
Reserve 3 tblsp caramel sauce and 2 tblsp each melted chocolate and nuts for later use.
Beat pudding mixes and milk in large low with whisk 2 min. Add remaining melted chocolate and half of the cool whip; mix well. Spread 1/2 cup pudding mixture onto bottom of 13x9 inch dish.
Cover evenly with 6 graham crackers. Spread 3 tblsp of the remaining caramel sauce evenly onto graham crackers in dish; sprinkle with 1/3 of the nuts. Top with 1/3 of the remaining pudding mixture. Repeat layers twice.
Top dessert with remaining cool whip. Drizzle with reserved caramel sauce and melted chocolate; sprinkle with reserved nuts.
Refrigerate overnight.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 275 | ||
Calories from Fat: 133 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 183.2mg | 6 % | |
Potassium 183.5mg | 5 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 32.3g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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