Try this Chocolate Upside Down Cake recipe, or contribute your own.
Suggest a better descriptionMelt chocolate, add condensed milk and mix well. Line greased pans with paper and grease paper. Pour chocolate mixture into pans and cool. Sift flour, salt and baking powder together. Cream shortening with sugar until fluffy. Add eggs and vanilla and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating thoroughly after each addition. Pour carefully over chocolate mixture and bake in a 350 degree oven for 35 minutes. Makes 2 (8 inch) layers. Add 1/2 cup chopped nut meats to chocolate mixture. Or sprinkle 1/2 cup shredded coconut on top of chocolate mixture. Randy Rigg The Pinnacle Club BBS 812-963-9139
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Serving Size: 1 Serving (1881g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7036 | ||
Calories from Fat: 994 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.4g | 147 % | |
Saturated Fat 54.8g | 274 % | |
Monounsaturated Fat 37.4g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 182.9mg | 56 % | |
Sodium 1317mg | 45 % | |
Potassium 2563.1mg | 67 % | |
Total Carbohydrate 1421.9g | 418 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 1407.3g | ||
Protein 96.8g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7036
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