In a mixing bowl combine flour, cocoa, sugar, baking powder and salt. In another bowl beat the egg yolks and vanilla slightly. Beat in the milk and oil. Add the egg mixture to the flour mixture. Stir until combined yet still slightly lumpy. In a small bowl beat the egg whites until stiff peaks form. Gently fold beaten egg whites into batter, leaving little fluffs of egg white. Be careful not to overmix. Pour some batter onto grids of a preheated, lightly-greased waffle iron. Close lid quickly and do not open during baking. Bake according to manufacturers directions. When done, use a fork to remove the waffle. Top with butter, berries and powdered sugar. This recipe yields 4 waffles. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2246 broadcast 08-09-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 10-17-1996 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (407g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 606 (53%)|
|Amt Per Serving||% DV|
|Total Fat 67.3g||90 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 31.2g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 887mg||273 %|
|Sodium 488.2mg||17 %|
|Potassium 676.4mg||18 %|
|Total Carbohydrate 116.4g||34 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 106.6g|
|Protein 32.5g||46 %|
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Calories per serving: 1152
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