Preheat oven to 350?. In one bowl, mix the eggs, cooking oil, mashed banana, vanilla, zucchini, and sugar. Let it set until the sugar has partly dissolved (about 15 minutes). Mix in melted chocolate (chocolate will not dissolve completely, giving the bread a slightly marbled look).
In another bowl, combine the flour, salt, baking soda, cinnamon, nutmeg, and nuts.
Sift the dry ingredients slowly into the wet ingredients. Stir until just mixed and pour into loaf pans coated in baking spray. Bake for approximately one hour. Makes two loaves.
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 24|
|Calories from Fat: 70 (45%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 132.2mg||41 %|
|Sodium 99.9mg||3 %|
|Potassium 218.2mg||6 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 13g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 157
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