Makes 6 servings
200 calories
14g Protein, 27g Carbs, 3.5g Fat
1. Preheat oven to 350ยบ.
2. Combine the dry ingredients with a whisk.
3. Add and combine the wet ingredients to the dry ingredients.
4. Fold in the zucchini with a spatula.
5. Pour into a parchment-lined 9x13 pan.
6. Bake for 25 minutes.
7. Cut into 6 equal portions.
8. Mix frosting ingredients and spread on 1 serving of cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 203 | ||
Calories from Fat: 147 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 44.2mg | 14 % | |
Sodium 214.9mg | 7 % | |
Potassium 280.4mg | 7 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 10.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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