Try this Chorizo and Cheddar Scones recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 230°C(210°fan)/450°F/Gas 8. Line a baking tray with baking paper.
Sift flour into a large bowl, then rub in butter until it resembles fine breadcrumbs.
Stir cheese and chorizo into flour. Then add milk and mix to a soft but not sticky dough.
Turn onto a tightly floured surface and knead until smooth.
Roll out to 2cm (3/4in) thick and cut out rounds with a 7.5cm (3in) circular cutter. Repeat until
dough is used up.
Place on baking sheet and brush tops with milk. Bake for 12-15 minutes until well risen and golden. Cool slightly on a wire rack. Serve warm or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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