This zesty pasta is a playful riff on choucroute garnie, the classic Alsatian dish. The usual suspects (pork and cabbage) show up in the form of bratwurst, brussels sprouts and sauerkraut. Instead of potatoes, pasta joins the party and everything comes together in a tangy sauce of Parmesan, sour cream and fresh dill. Buy sauerkraut that looks fresh and crunchy for best flavor and texture. For a more kid-friendly meal, swap in shell pasta. If you happen to find yourself with leftovers, they make a tasty cold pasta salad.
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Serving Size: 1 recipe (1501g) | ||
Recipe Makes: 1 | ||
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Calories: 2078 | ||
Calories from Fat: 279 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 194.7mg | 7 % | |
Potassium 2517.1mg | 66 % | |
Total Carbohydrate 379.6g | 112 % | |
Dietary Fiber 29.4g | 117 % | |
Sugars, other 350.2g | ||
Protein 72.2g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2078
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