Try this Chrispy Baked Chicken recipe, or contribute your own.
Suggest a better descriptionIn a shallow dish,combine potato flakes,parmason cheese, poultry seasoning and pepper.place butter in another shallow bowl, and melt. Dip chicken in butter and then roll in potato flakes.
Place on a pan, covered with foil and sprayed with Pam. Bake at 375 degrees until juices run clear.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 103 | ||
Calories from Fat: 103 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 81.8mg | 3 % | |
Potassium 6mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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