Make the night before, refrigerate
Grease a 9 x 13 pan
Line with bread cubes
Brown sausage in a skillet with the onion and green pepper, drain
Stir in pimientos
Sprinkle over bread
In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano
Pour over sausage/bread mixture, cover and refrigerate overnight
Remove from refrigerator 30 mins before baking
Bake covered at 325 for one hour and 20 mins
Uncover and bake 10 mins longer or until knife inserted near center comes out clean
Let stand 10 mins before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5039g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7875 | ||
Calories from Fat: 4306 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 478.5g | 638 % | |
Saturated Fat 217.7g | 1089 % | |
Monounsaturated Fat 174.5g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 3879.4mg | 1194 % | |
Sodium 10704.2mg | 369 % | |
Potassium 12121mg | 319 % | |
Total Carbohydrate 480.7g | 141 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 471.9g | ||
Protein 410.7g | 587 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7875
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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