Try this Christmas Cranberry Scones recipe, or contribute your own.
Suggest a better descriptionIn a large bowl combine the flour, sugar, orange peel, baking powder, and baking soda.
Cut in the butter until mixture resembles coarse crumbs. Add cranberries and currants; stir to combine.
Add buttermilk and vanilla to flour mixture and stir to combine (mixture will be dry).
Form dough into 2 equal balls.
Preheat oven to 400 F. On floured surface work half of the dough into 6-inch circle, about 1/2-inch thick. Cut circle into 6 equal wedges; place wedges on nonstick baking sheet, leaving a 1-inch space between each one. Repeat procedure, using remaining dough.
Bake until lightly browned, about 10 to 15 minutes. Remove scones to wire rack and let cool.
Enjoy the holidays with these vanilla buttermilk scones with cranberries and currants.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 238 | ||
Calories from Fat: 141 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 2026.2mg | 70 % | |
Potassium 43.1mg | 1 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 21.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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