In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160 degrees. Remove from heat; fold in whipped cream. In a large bowl, combine remaining ingredients. Add dressing mixture; toss to coat. Cover and refrigerate overnight.
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 12|
|Calories from Fat: 209 (41%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 446.7mg||137 %|
|Sodium 72.1mg||2 %|
|Potassium 242.6mg||6 %|
|Total Carbohydrate 72.3g||21 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 69.5g|
|Protein 8.3g||12 %|
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Calories per serving: 508
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