Try this Christmas Red Velvet Poke Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F. Butter a 9-x-13” pan and sprinkle with flour.
2. Prepare cake mix according to box instructions.
3. Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 25 minutes.
4. Remove the cake from the oven
5. Using the back of a wooden spoon, poke holes all over the cake.
6. Combine milk and pudding mix and whisk until well blended.
7. Pour pudding over cake making sure it gets down into holes.
8. Refrigerate cake for several hours to allow pudding to settle and set up
9. To make green topping, mix heavy cream until soft peaks form, add green coloring (add a few drops at a time, to desired color)and mix to combine
10. Spread green topping evenly over the top of cake and sprinkle with white chocolate curls and red, green sprinkles and snowflakes
11. Refrigerate until ready to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1200g) | ||
Recipe Makes: 1 | ||
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Calories: 1404 | ||
Calories from Fat: 1080 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120g | 160 % | |
Saturated Fat 73.2g | 366 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 424.8mg | 131 % | |
Sodium 475.2mg | 16 % | |
Potassium 1552.8mg | 41 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 50.1g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1404
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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