Mother's Christmas Dish
Mix lime Jello and hot water. Pour into a 9 x 13 inch pan. Let stand until firm in refrigerator. Heat pineapple juice and marshmallows in pan until melted. Dissolve lemon Jello in 1 1/2 cup hot water. Soft cream cheese. Combine the hot marshmallow-pineapple juice, lemon Jello and cream cheese. Mix well. When cool, pour over first layer. Let stand in refrigerator. Combine cherry and red raspberry Jello with 2 1/2 cups hot water. When cool, pour over 2nd layer. Cut in 2- 3 inch squares to serve.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 210 | ||
Calories from Fat: 59 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 200.3mg | 7 % | |
Potassium 41.1mg | 1 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 35.9g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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