Try this Christmas Tortilla Roll-ups recipe, or contribute your own.
Suggest a better descriptionSource: Inspired By Charm
1. In a large bowl, mix together the softened cream cheese and the ranch dressing mix until evenly combined.
2. Then add the pimentos, green chilis, black olives, yellow pepper and cheddar cheese. Stir gently until they evenly distributed in the cream cheese.
3. Divide the cream cheese mixture on the flour tortillas. Then using a spatula, spread the mixture on each tortilla in an even layer. Keep the mixture a 1/2 inch from the edge.
4. Roll up the tortillas. Set them on a plate and cover it with plastic wrap. Chill in the refrigerator for about 2 hours or until firm. Then using a serrated knife, cut the tortillas into 1/2-inch slices.
5. Stack in layers to form a "tree". Garnish with cherry tomato "ornaments" and a yellow pepper "star." Serve with salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (80g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 174 | ||
Calories from Fat: 147 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.4g | 22 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 50.3mg | 15 % | |
Sodium 290.6mg | 10 % | |
Potassium 100.1mg | 3 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.