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Name: Christopher Inn Chocolate Mousse Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cup cake flour; 1 1/2 teaspoon baking powder; 4 tablespoons cocoa; 1 cup water; 1 1/2 teaspoon Vanilla extract; 1 cup sugar; 1 teaspoon salt; 1 cup mayonnaise; 12 ounces Semisweet chocolate; 2 teaspoons Vanilla extract; 2 tablespoons water; 8 eggs seperated; Heavy whipping cream; slivered or sliced almonds toasted

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INGREDIENTS

1 1/2 cup cake flour
1 1/2 teaspoon baking powder
4 tablespoons cocoa
1 cup water
1 1/2 teaspoon Vanilla extract
1 cup sugar
1 teaspoon salt
1 cup mayonnaise
12 ounces Semisweet chocolate
2 teaspoons Vanilla extract
2 tablespoons water
8 eggs ; seperated
Heavy whipping cream
slivered or sliced almonds ; toasted

Servings

INSTRUCTIONS

For cake: Sift together flour, sugar, baking powder, soda, cocoa and salt. Add water, mayonnaise and vanilla. Bake in spring form pan for 45 minutes at 350.

For chocolate mousse: In a double boiler, heat chocolate and water until chocolate is melted. Remove from heat. Add vanilla and egg yolks. In a bowl, beat egg whites until stiff. Fold into chocolate. Pour over cooled cake. Refrigerate.

Decorate with whipped cream and toasted almonds.

NOTES

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Nutrition

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Serving Size: 1 Serving (3028g)
Recipe Makes: 1 Servings

Calories: 6789
Calories from Fat: 2428 (36%)

Amt Per Serving		% DV

	Total Fat 269.8g	360 %
	Saturated Fat 124.7g	623 %
	Monounsaturated Fat 58.3g
	Polyunsanturated Fat 9.1g
Cholesterol 394.8mg		121 %
Sodium 3312.8mg		114 %
Potassium 4085.8mg		108 %
Total Carbohydrate 1016.1g		299 %
	Dietary Fiber 33.3g	133 %
	Sugars, other 982.8g
Protein 116.6g		167 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6789

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