Try this Chucks Favorite Chewy Matzoh Balls recipe, or contribute your own.
Suggest a better description: Mix together the matzoh meal, 1 ts salt, ginger, allspice and cinnamon. : In a seperate bowl, whisk the eggs just to combime, then whisk in the liquid fat. Stir this into the dry ingredients, then add two tb plus 2 ts water (or soup) and combine with a few strokes. Cover and chill for 20 minutes. : With a teaspoon scoop up enough to roll between your palms into a large walnut size ball. Batter will be sticky, have a bowl of water to wet your hands. Place the dumplings on a baking sheet, cover with plastic wrap and chill again for 10 minutes. : In a 5-quart pot bring to a boil 3 quarts of water and 3 ts salt (or use soup). Place the matzoh balls in the liquid, cover and partially simmer for 20 minutes. Drain and store in the refrigerator, in a tightly closed container. Washington Post 3/96 Walt
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Serving Size: 1 Ball (72g) | ||
Recipe Makes: 14 Balls | ||
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Calories: 102 | ||
Calories from Fat: 64 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 302.1mg | 93 % | |
Sodium 266.1mg | 9 % | |
Potassium 95.7mg | 3 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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