This is based on a recipe in Kim Sunée’s wonderful new book, “A Mouthful of Stars” (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn’t have Asian pears. So I used an apple, and loved it. It’s the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I’ve made them optional. Featured in: Chunky Avocado Papaya Salsa. Learn: Basic Knife Skills
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|Serving Size: 1 recipe (247g)|
|Recipe Makes: 1|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3506.6mg||121 %|
|Potassium 325.9mg||9 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 16.1g|
|Protein 2g||3 %|
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Calories per serving: 73
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