Try this Chunky Monkey Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Spray 2 9-inch round cake pans with cooking spray.
Peel 2 bananas and mash them up in bowl. Add cake mix, 1-1/3 cups water, eggs and oil. Beat on low speed of mixer until well combined (about 1 minute). Increase speed to high, beat until mixture is smooth (about 3 minutes). Chop remaining banana into 1/2-inch pieces. Using rubber spatula, fold bananas, chopped walnuts and chocolate chips into cake batter. Divide batter evenly between pans.
Bake at 350 degrees for 30 minutes or until toothpick inserted in middle of cake comes out clean. Cool in pans about 10 minutes, remove from pans and cool completely.
Frost cake with chocolate frosting, putting icing between layers also.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1187g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2110 | ||
Calories from Fat: 1410 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.7g | 209 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 66.1g | ||
Polyunsanturated Fat 47.9g | ||
Cholesterol 1269mg | 390 % | |
Sodium 447mg | 15 % | |
Potassium 2383.9mg | 63 % | |
Total Carbohydrate 143.9g | 42 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 124.4g | ||
Protein 63.9g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2110
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