Try this Chunky Spiced Applesauce recipe, or contribute your own.
Suggest a better descriptionCombine all apples, water and lemon juice in heavy large Dutch oven; bring to boil over high heat. Reduce heat to medium; cover and simmer until apples are tender, about 20 minutes. Uncover and cook until mixture thickens, stirring frequently, about 10 minutes longer. Mash apples slightly with potato masher until chunky applesauce forms. Stir in sugar and spices. Cool. Add more lemon juice if desired. Transfer to bowl; cover and chill overnight. Can be made ahead and refrigerated up to 2 days. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Nov 3, 1999
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Serving Size: 1 Cup (348g) | ||
Recipe Makes: 6 Cups | ||
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Calories: 80 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 169.6mg | 4 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 17.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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