In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers.
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|Serving Size: 1 Recipe (1822g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3222 (68%)|
|Amt Per Serving||% DV|
|Total Fat 358g||477 %|
|Saturated Fat 159.9g||799 %|
|Monounsaturated Fat 132g|
|Polyunsanturated Fat 28.3g|
|Cholesterol 796.1mg||245 %|
|Sodium 6022.9mg||208 %|
|Potassium 2638.8mg||69 %|
|Total Carbohydrate 252.5g||74 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 238.4g|
|Protein 130.7g||187 %|
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Calories per serving: 4740
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