Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.Dena Gurley, Southaven, Mississippi
In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers.
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Serving Size: 1 Recipe (1822g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4740 | ||
Calories from Fat: 3222 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 358g | 477 % | |
Saturated Fat 159.9g | 799 % | |
Monounsaturated Fat 132g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 796.1mg | 245 % | |
Sodium 6022.9mg | 208 % | |
Potassium 2638.8mg | 69 % | |
Total Carbohydrate 252.5g | 74 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 238.4g | ||
Protein 130.7g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4740
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