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|Serving Size: 1 servings (serving|
|Recipe Makes: 4 Servings|
|Calories from Fat: 97 (97%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 15.3mg||5 %|
|Sodium 56.2mg||2 %|
|Potassium 43.6mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 0.4g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
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