Try this Cider, Mustard and Herb Chicken recipe, or contribute your own.
Suggest a better descriptionHeat oil, add onions, garlic and chicken till brown.
Add cider, bring to boil. Cover and simmer for 10 minutes.
Boil broccoli and rice.
Stir in Creme fraiche, mustard and herbs. Boil for 5 minutes.
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 844 | ||
Calories from Fat: 30 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 181.1mg | 6 % | |
Potassium 683.2mg | 18 % | |
Total Carbohydrate 155.5g | 46 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 151.3g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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