Try this Cider Pumpkin Bread recipe, or contribute your own.
Suggest a better description1. Heat oven to 350 degrees. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider, and egg; mix well. 2. Lightly spoon flour into measuring cup; level off. Add all purpose flour, whole wheat flour, baking powder and cinnamon; stir just until moistened. Stir in nuts and raisins. Pour into greased and floured pan. 3. Bake at 350 degrees for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Wrap tightly and store in refrigerator. Nutrition Information Per Serving: 230 Calories, 10 g Fat, 105 mg Sodium Posted to MM-Recipes Digest by Paula
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Serving Size: 1 Loaf (1557g) | ||
Recipe Makes: 1 | ||
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Calories: 4602 | ||
Calories from Fat: 1102 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.4g | 163 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 70.7g | ||
Polyunsanturated Fat 34.6g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 2052.6mg | 71 % | |
Potassium 3425.8mg | 90 % | |
Total Carbohydrate 862.4g | 254 % | |
Dietary Fiber 39g | 156 % | |
Sugars, other 823.4g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4602
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