Try this Cilantro Shrimp recipe, or contribute your own.
Suggest a better descriptionThis recipe comes from one of my favorite restaurants in Park City. I read about it in a local cookbook called A Taste Of Park City Past & Present. Melt butter in saucepan over medium heat. When melted, stir in flour and cook, stirring constantly for 3 to 5 minutes until flour is golden brown. Add onions, celery and garlic. Continue to stir 3 to 5 minutes more. Whisk in stock or clam juice. When well blended, add cilantro and seasonings. Cook for 3 minutes. Stir in shrimp. Cover and cook for 5 minutes or until sauce is thick and flavors are blended. Add lime juice just before serving. Serve over rice or pasta. RGs tips: 1. The first time I made this, I didnt have fish stock or clam juice so I used the shrimp shells in a cup of water and cooked it down to 3/4 cup. It worked just fine but not as well as fish stock or clam juice. 2. If I remember correctly, the second time I made this dish, I only used 2 tablespoons of flour and it came out better. Its one of those ingredients you will have to experiment with. Posted to recipelu-digest by Reluctant Gourmet
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Serving Size: 1 Serving (1268g) | ||
Recipe Makes: 1 | ||
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Calories: 3289 | ||
Calories from Fat: 2608 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 289.8g | 386 % | |
Saturated Fat 177.7g | 888 % | |
Monounsaturated Fat 73.8g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 1755.9mg | 540 % | |
Sodium 1472.8mg | 51 % | |
Potassium 1706.2mg | 45 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 26.9g | ||
Protein 146.3g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3289
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